Mushrooms are good. I just don’t have any fresh ones at the moment. And I’ve run out of freeze dried ones. I probably could have opened a jar of cooked ones, but I had tons of topping already.
Capsicum and Feta yes. It’s beetroot leaves not kale - and I think the purple thing is probably a piece of beetroot stem. No mozzarella, there is parmesan, cheddar and halloumi.
Dinner
image: homemade pizza on a wooden board
Hats off to the chef, that’s a very pleasing thickness and diversity of toppings!
No mushrooms today though. They’ve got a bad rep at the moment.
:( one day I will start a moshrom campaign in here. They are next to potat in importance.
Mushrooms are good. I just don’t have any fresh ones at the moment. And I’ve run out of freeze dried ones. I probably could have opened a jar of cooked ones, but I had tons of topping already.
Mushrooms taste good, but the texture is an utterly nope! Luckily my fav Cheaper shop has had loads of truffle things in affordable powder form.
Let’s play spot the ingredients!
I got Capsicum, Kale, Feta… Purply thing that’s maybe meat. Mozzarella?
Capsicum and Feta yes. It’s beetroot leaves not kale - and I think the purple thing is probably a piece of beetroot stem. No mozzarella, there is parmesan, cheddar and halloumi.
Hooray for other people using beet leaves!
Omfg 🤤🤤🤤
Feta, green beans and maybe bacon.
Damn it. You already said feta.
Feta yes, no to beans and bacon. You are probably looking at the green capsicum and chorizo salami.
That looks amazing. How many yum yums would you give it?
Four out of five yums. It loses a yum for using a baker’s delight base instead of making it myself.
Damn. That looks great!
That looks fantastic!
Wow!