That’s really cute. I used to write notes for my daughter . I started off with the ten commandments and when I ran out of those I would write things like thou shall listen to thy mother and father, thou shall keep one’s bedroom tidy, thou shall wash one hands before eating and so on. The ten commandments went for ever.
Yes exactly. Just one whole choc ripple biscuit in the patty pan. Put the mousse on top. Put it in the fridge and the fridge softens the biscuit a bit so it’s not hard. When I make the normal size cake I’ll do the proper biscuit base.
Interesting. Thanks for that.
Ooo. Wonder what they are looking for?
That looks amazing. How many yum yums would you give it?
It was really really good.
Feta, green beans and maybe bacon.
Damn it. You already said feta.
Nah he wasn’t being a dick. He just really loves chocolate mousse. No choc bits, no nuts, nothing special in it. Just plain chocolate mousse.
PSA guys. My samples of Double Choc Mousse Cake actually worked which was a surprise because taste.com.au recipes are usually a bit shit.
What I did was placed a chocolate ripple biscuit in each patty pan (6 all up). Made half the mixture but added a tbsp of icing sugar to the cream whist whipping it. The only thing I would add is a dollop of whipped cream on top of the cake
It was delicious. Highly recommend. 5/5 yum yums.
Wow. I love it. Would you drizzle the honey on top?
A potato snooze. I have not tried that recipe before but I’m willing to give it a red hot go because I’m on fire right now. Challenge excepted.
I don’t know guys. It looks a bit like whipped poo but it tastes good. I added a little bit of icing sugar to compensate for the missing liqueur. Let’s see if it sets. I’ll let you know later.
Image of six mini mousse cakes.
Ooo good advice. Thank you.
They are both beautiful and worth it.
Ok so my cake questions might have something to do with this conversation with my husband.
ME: What would you like for your birthday cake?
HIM: A chocolate mousse cake please
ME: Um. Try again. Maybe something that I’ve made before
HIM: Nah. I have faith in you
ME: through gritted teeth Challenge excepted.
A little bit later
ME: Here’s one. It has a little bit of liqueur in there. How about kalua?
HIM: Nah just chocolate. Nothing else
ME: through gritted teeth Challenge excepted
So I have collected my ingredients and will be commencing Operation Chocolate Mousse Cake Sample this afternoon. I shall post the results later.
Yeah that’s an idea I’m thinking of too. I’m going to make samples without liquer and if it’s lacking in flavour that’s exactly what I’m going to do.
Yeah that’s what I’m thinking. It won’t taste the same of course but it won’t be bad either. I’m think I’m going to make mini samples and see how I go.
I was thinking that but wouldn’t it take away the chocolate taste?
Yeah I have but there’s not a lot out there like this. Usually when you make mousse you use egg whites to make it stiff but this recipe doesn’t have this and I can’t see the liqueur helping in that way. I guess I’m just gonna leave it out and hope for the best.
Don’t worry. I had your share 👍