I can’t say I have! I’ve been meaning to buy some ghee though for that reason, just haven’t got around to it and have found ways to make do in the meantime 😋

I see you

Omfg 🤤🤤🤤

Only to get the ball rolling. They end up sauteed once the other stuff goes in with the fat. I do it like that because I cook with butter which doesn’t have a great tolerance for heat. So I like to get the onions cooked a bit without burning the butter to start, then once garlic and the rest goes in the onion sautees with those and the butter, but it’s already started its cooking process

Let’s play spot the ingredients!
I got Capsicum, Kale, Feta… Purply thing that’s maybe meat. Mozzarella?

What I did was: Onion and capsicum with a splash of water, lid on until it’s a bit steamed and water has evaporated. Then add the garlic, ginger, and chilli and butter. Let that get going in there for a bit, then add the passata, cherry tomatoes and zucchini, let that go for a bit, then the broccolini for ~5m at the end. Probably not optimal but worked well!

The 💤 is actually the sound of a microwave

Image of lunch: a tomatoey stew type thing with capsicum, zucchini, onion, garlic, chilli, ginger, cherry tomatoes, broccolini and Briesling sardines, and passata, with a side of white rice. I added the sardines at the end, and seperated a serve with none to take to the office tomorrow for lunch!

one of the yolks broke but the asparagi look great 👍

A bunch of asparagi and fried eggs please!

Currently rewatching Chef’s Table, and I’ve eaten at Osteria Francescana, but all I can think about is sardines

Melbourne to Toronto 14 years ago (via Sydney and Vancouver), ~28 hours all up. I was withdrawing from nicotine and couldn’t sleep a wink. It was a torture I wouldn’t wish on anyone.
Flying from Bali to Sumbawa about 20 years ago as a kid. 12 seater airplane. Takeoff was held up for half an hour while the pilot unscrewed the panels containing wiring behind all the cockpit controls etc and tinkered around in there for a while , which was in plain view😬