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I had never thought about doing this until now, and now it’s all that I can think about.
I have three questions.
Does this actually work to coock it?
Is it at all edible?
Is there any environmental impact or downside?
Does this actually work to coock it?
Doesn’t seem safe to try to get your cock in it while it’s in the hot spring. Maybe you could find a way to make it could actually work…but why? Are you a masochist or something?
Is it at all edible?
Sous vide method would probably have the most chance Of being edible since the turkey would be vacuum sealed
Is there any environmental impact or downside?
Yes. That’s why the park service is saying not to do this. You’d be introducing new chemicals into a delicate ecosystem and also potentially physically damaging it.
I’m a homebrewer, so I have a boiler large enough to sous vide a turkey (or a lamb), but I do wonder where one would find a large enough bag, I think you’d have to weld several bags together
