Welcome to the Melbourne Community Daily Discussion Thread.

        • SituationCake@aussie.zone
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          1 year ago

          Maybe it’s supposed to be mocha flavoured. But also a lot of chocolate cake recipes say to add some coffee to enhance the chocolate flavour. I don’t think it would matter if it was left out.

          • CEOofmyhouse56@aussie.zone
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            1 year ago

            Yeah that’s what I’m thinking. It won’t taste the same of course but it won’t be bad either. I’m think I’m going to make mini samples and see how I go.

      • CEOofmyhouse56@aussie.zone
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        1 year ago

        Yeah I have but there’s not a lot out there like this. Usually when you make mousse you use egg whites to make it stiff but this recipe doesn’t have this and I can’t see the liqueur helping in that way. I guess I’m just gonna leave it out and hope for the best.

          • CEOofmyhouse56@aussie.zone
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            1 year ago

            Yeah that’s an idea I’m thinking of too. I’m going to make samples without liquer and if it’s lacking in flavour that’s exactly what I’m going to do.