EulerOS, a Linux distro, was certified UNIX.

But OS X, macOS, and at least one Linux distro are/were UNIX certified.

Add to that photo editing (as much as GIMP is great…). I would guess DAW and video editing would fall under that category, too…and good luck finding many AAA open source games.

Anyway, how’s your sex life?

IIRC Torvalds uses Fedora.

(Debian for me.)

Remote backup server would be my suggestion.

Configure it with a VPN to talk to your home network and set it up at a trusted friend’s or family’s place.

I do this with a raspberry pi and an external HDD that takes daily/weekly/monthly snapshots, with daily rsync. Works nicely for me.

I would be very surprised if such a fork would diverge from Linux. I would guess that this would be little more than a branch with (most likely) support for Russian hardware. Just my hunch.

A legitimate hard fork doesn’t seem particularly smart to me, but what do I know…

I’m guessing it’s because the developers either have a different speciality that they focus on, are employed to support specific hardware, or both.

https://en.m.wikipedia.org/wiki/867-5309/Jenny

Perhaps microwaving for significantly longer, at a low power level, would be safer and result in higher success/yield?

It’s mostly so that I can have SSL handled by nginx (and not per-service), and also for ease of hosting multiple services accessible via subdomains. So every service is its own subdomain.

Additionally, my internal network (as in, my physical LAN) does not have any port forwarding enabled — everything is over WireGuard to my VPS.

My method:

VPS with reverse proxy to my public facing services. This holds SSL certs, and communicates with home network through WireGuard link configured on my router.

Local computer with reverse proxy for all services. This also has SSL certs, and handles the same services as the VPS, so I can have local/LAN speeds. Additionally, it serves as a reverse proxy for all my private services, such as my router/switches/access point config pages, Jellyfin, etc.

No complaints, it mostly just works. I also have my router override DNS entries for my FQDN to resolve locally, so I use the same URL for accessing public services on my LAN.

The one I’ve heard replaces “brains” with “money.”

Getting TLS certs will be complicated

I just use Let’s Encrypt with a wildcard domain — same certs for public and private facing domains. I’m sure this isn’t best practice, but it’s mostly just for me so I’m not too worried :)

Yeah I don’t expose Jellyfin over the Internet, so it doesn’t matter for me, and wouldn’t work at all over WAN (unless VPN’d to home network).

Also, it’s all reverse proxied, and there’s nothing preventing having two Jellyfin hostnames, e.g., jf-local.mydomain.com and jf-public.mydomain.com.

Another fun trick you can play is to use a private IP on your public DNS records. This is useful for Jellyfin on Chromecast for instance — it uses 8.8.8.8 for DNS lookup (and ignores your router settings), so it wants a fully qualified domain name. But it has no problem accessing local hosts, so long as it’s from 8.8.8.8’s record.

I have set up local DNS entries (with Pi-Hole) to point to my srrver, but I don’t know if it possible to get certs for that, since it is not a real domain.

So long as your certs are for your fully qualified domain there’s no problem. I do this, as do many people — mydoman.com is fully qualified, but on my own network I override the DNS to the local address. Not a problem at all — DNS is tied to the hostname, not the IP.

The only flaw in Corel’s logic was that as soon as you’re running Linux, you lose all desire to run WordPerfect, and develop an irresistible need to align yourself with vim or emacs…

I think you need to include energy cost in the preparation stage. Bread requires a hot oven, which is a real amount of electricity — it’s close to $0.40/kWh where I live. From this link it says that a bread maker uses only .36kWh, but an electric oven would be more like 1.6kWh. So bakita single loaf of bread, you end up with a not insubstantial fraction of the total cost going to heating the oven.

Of course, many bulk foods require heat, so it gets a little sticky this way. Oats/oatmeal probably wins out here, as you can just soak them overnight.

I always say I have a 1969 Wayne Industries Batmobile. Usually a sheepish, “oh, um, we don’t cover that, sorry. click”