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Something the world doesn’t need
Nah useful techniques being employed
As co-author Professor Gareth Williams of the UCL School of Pharmacy put it: “I don’t think it’s useful as pasta, sadly, as it would overcook in less than a second, before you could take it out of the pan”
Gotta be more creative than that- what about blasting it with steam?
Nah you’d just plate it and pour a hot broth on it table side
