If memory serves me right, I’m talking about the Jomon period, which is the periode from about 10 000 years ago, up until about 2500 years ago, when the Yayoi period started. I believe the start of the Yayoi period is marked (among other things) by the spread of agriculture throughout Japan.
Checked it out and no, the jomon period ended around 300 BC. So while Alexander’s successors were fighting each other Japan had barely discovered agriculture
Yes: 300 BC is about 2500 years ago, which is roughly when the Jonson period ended.
My point was that the reason agriculture had not spread to japan yet wasn’t because they weren’t aware of it, but because Japan was so resource rich that it wasn’t able to compete as a lifestyle.
It’s well documented that the jomon culture traded with Korean farmers for centuries or even millennia before adopting agriculture themselves. This is an important reason for why they weren’t wiped out by disease when they came into contact with agricultural societies. Historical evidence also suggests that they were better fed than their agricultural neighbours in Korea and northern China in that period.
In short: The reason Japan started developing e.g. metalworking much later than their neighbours wasn’t a lack of resources, but an abundance of them. Which led them to not adopt agriculture before neighbouring societies had developed it sufficiently far to become competitive. Technology and social stratification typically follow once agriculture is adopted.
If memory serves me right, I’m talking about the Jomon period, which is the periode from about 10 000 years ago, up until about 2500 years ago, when the Yayoi period started. I believe the start of the Yayoi period is marked (among other things) by the spread of agriculture throughout Japan.
Checked it out and no, the jomon period ended around 300 BC. So while Alexander’s successors were fighting each other Japan had barely discovered agriculture
Yes: 300 BC is about 2500 years ago, which is roughly when the Jonson period ended.
My point was that the reason agriculture had not spread to japan yet wasn’t because they weren’t aware of it, but because Japan was so resource rich that it wasn’t able to compete as a lifestyle.
It’s well documented that the jomon culture traded with Korean farmers for centuries or even millennia before adopting agriculture themselves. This is an important reason for why they weren’t wiped out by disease when they came into contact with agricultural societies. Historical evidence also suggests that they were better fed than their agricultural neighbours in Korea and northern China in that period.
In short: The reason Japan started developing e.g. metalworking much later than their neighbours wasn’t a lack of resources, but an abundance of them. Which led them to not adopt agriculture before neighbouring societies had developed it sufficiently far to become competitive. Technology and social stratification typically follow once agriculture is adopted.